Today, one of my high school friends and I went to a cooking school
to learn how to make Chinese food.
We made Sho-ron-po (a kind of dumplings, xio lung bo in Chinese),
a pork rice bowl, soup, and mango jello. They were all good!
I like to cook different countries (mostly Asian)' food.
The other day, I cooked Pad Thai.
Sometimes I cook Korean food, too. I will put pictures when I cook.
Though I like to make diffrent kinds, basically I cook Japanese food.
This bowl is called a 'sticky bowol' (^ ^)/
From the top of the bowl;
The pink is minced row tuna fish (this is the only one which is not sticky).
The white is a grated Japanese yam.
The browns are Natto! Fermented soybeans.
The dark browns are a sticky kind of seaweed.
The right greens are boiled okuras.
There's a white rice on the bottom.
From the right of the picture, Miso soup, stired vegetables, the sticky rice bowl,
and steemed vege.
It's a very healthy menu.
This is a typical and traditional Japanese food, called 'Shabu-Shabu'.
As you see in the picture, you dip pork slices (very thin) in the soup.
I made 'Soymilk soup', so that's why the soup looks white.
When the meat gets boiled, it is dipped in the light brown souce,
which is sesami souce.
After finishing all the pork slices, Udon noodles are put in.
These are all easy to cook, so let me know if you want to try to make (*´ー｀*)
Thank you for reading!
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